Jerry Hency, Owner
Phone: 405-524-9100
Email: jerry@tomandjerrysokc.com

 
Our World-Class Catering Menu

Tom & Jerry’s Breakfast Options

            A minimum $50.00 breakfast order is required for delivery.  Delivery fee is determined by location and any special requirements or set up needs.  We suggest placing orders three days in advance to assure product availability and delivery. 

            These are just a few of our Chef-created breakfast items.  These options were created to make it easy for you to build a breakfast buffet to fit most needs.  We would love the opportunity to custom design a breakfast menu specific to your event.

Breakfast Trays: (Minimum served 12)

v     Scones Assorted - $1.35 per person

v     French Croissants - $2.50 per person

v     Bagels and Lox Tray - $5.00 per person

v     Danish Tray - $2.35 per person

v     Mini Danish - $1.60 per person

v     Mixed Tray (Danish, Scones, and Bagels) - $2.50 per person

v     Fruit Tray - $2.50 per person

Hot Brunch Items: 

v     Quiche Choices - $18.50 (Whole quiche serves 6 to 8 people)

Ø      Lorraine (Bacon and Swiss)

Ø      Vegetable (Tomato, Bell Peppers, and Onions)

Ø      Southwest (Green Chili, Ham, Tomato, Bell Peppers, Onions)

v      Eggs Strata - $5.00 per person (a hot egg casserole that is filled with fresh ground pork sausage, Swiss cheese, Parmesan cheese and green onions. Server with oven roasted potatoes.)

v     Country Brunch -  $7.00 per person (Scrambled eggs, Biscuits and Gravy, Bacon and Fresh Fruit)

Side Items:

v     Bacon or Sausage - $2.00 per person

v     Biscuits with Butter and Homemade Jam - $1.50 per person

v     Lyonnaise Breakfast Potatoes - $1.60 per person

v     Oven Roasted Rosemary Potatoes - $1.50 per person

Beverages:

v     Coffee/Hot Tea (Hot coffee with condiments, decaf served upon request or choice of Tea bags with hot water) $1.50 per person

v      Juices (served individually and iced down) $1.50 per person

Sandwich Boxed Lunches

            Box Lunches are priced per person.  A minimum order of $50.00 is required.  Delivery fee is determined by location and any special requirements or set up needs.  Box lunches include: choice of sandwich, cookie, and salad*.  Our Box Lunches come complete with utensils, salt & pepper, and napkins.

Salad Choices:

Old Fashioned Picnic Potato Salad; Sweet Pepper Cole Slaw; Herbed Vinaigrette Pasta Salad, or Marinated Vegetable Salad.

Cookie Choices:

Chocolate Chunk, Oatmeal Raisin, or Peanut Butter

Sandwich Choices:

v      French Connection: $9.00 per person - Shaved Beef, Provolone Cheese, Horseradish crème Fraiche on a French Baguette served with Au Jus

v      Country Squire: $8.00 per person - Country Cured Ham, Herbed Cream Cheese on an Egg Bun

v      The Deli Club: $8.00 per person - Turkey, Ham, Swiss, Cheddar, and Bacon on Wheatberry Bread

v      Grilled Rosemary Chicken: $9.00 per person - crumbled bacon, parmesan cheese, sweet pepper cole slaw on Ciabatta Bread

v      Bagel and Lox: $9.00 per person - Cold Smoked Salmon with Herbed Cream Cheese on a Bagel

Salad Boxed Lunches

            Salad Box Lunches are priced per person.  A minimum order of $50.00 is required.  Delivery fee is determined by location and any special requirements or set up need.  A salad box includes salad of choice, Fresh French Cheve Roll, butter, and cookie.  Boxes include utensils, salt & pepper, napkins and dressings.

v     Market Greens Salad: $7.00 per person - Only the freshest market greens, topped with fresh baked croutons, grape tomatoes, cucumbers and Herbed Balsamic Vinaigrette

With Grilled Chicken $9.00

With Grilled Shrimp $11.00

With Grilled Top Sirloin $13.00

v      Caesar Salad: $7.00 per person - Heart of Romaine chopped, fresh herbed croutons, grated parmesan cheese, and our Roasted Garlic Caesar dressing

With Grilled Chicken $9.00

With Grilled Shrimp $11.00

With Grilled Top Sirloin $13.00

v      Cobb Salad: $8.00 per person - Market greens and romaine with hard boiled eggs, chopped tomato, red onions, crumbled blue cheese, and bacon,  served with Parmesan Peppercorn dressing

With Grilled Chicken $10.00

With Grilled Shrimp $12.00

With Grilled Top Sirloin $14.00

v      Spinach Salad: $8.00 per person - Baby Spinach, Toasted Almonds, Grape Tomatoes, and Red Onions served with a Sweet Bacon Vinaigrette

With Grilled Chicken $10.00

With Grilled Salmon $14.00

v      Tom & Jerry’s Trio Sampler Salad $13.00 per person - A Trio of salads, including Fresh Fruit Salad, Curried Chicken Salad, and Market Greens Salad with Herbed Balsamic Vinaigrette

Beverage Menu:

Canned soft drinks $1.55

Fruit Infused Iced Tea $1.55

Lemonade $1.55

Prix Fixe Lunch Buffets

Prix Fixe Lunch Buffets (minimum order for buffet delivery 20) are priced per person. Smaller quantities may be picked up as carry out.  The Chef has created these Prix Fixe easy to order buffets from some of our most popular items.   He would love to personalize and create a custom buffet to fit your needs.

Creole Style Blackened Chicken Pasta: $10.00 per person - Blackened chicken strips atop penne pasta that is tossed in a Creole cream sauce. Served with market fresh green salad, fresh baked French bread.

Tuscan Baked Penne Pasta: $10.00 per person - Penne pasta, fresh vegetables baked in homemade tomato sauce, or meat sauce, with provolone and parmesan cheese, Caesar salad, hot French baguettes.

Pan Seared Chicken Breast: $9.00 per person - With Pineapple Rosemary Pear Puree, on Jasmine rice, served with steamed market vegetables, and crusty French bread.

Roasted Chicken Breast: $12.00 per person - (Olive oil, garlic, rosemary De-boned airline breast) on a shallot butter rice pilaf, honey glazed carrots, fresh crusty rolls. *Can also be served as our Herbed Buttermilk Crusted Chicken.

Classic Chicken Pot Pie: $11.00 per person - Tender chicken chunks, fresh vegetables baked in our pot pie sauce topped with fresh baked pastry rounds, Caesar salad and garlic bread.  Comfort food at it’s best!

Jerry’s Stuffed Meatloaf: $12.00 per person - A meatloaf that is stuffed with ground pork, spinach, Provolone cheese, and topped with a tomato chili sauce.  Served with an oven roasted potato casserole and fresh rolls. 

Beef Stroganoff: $13.00 per person - We do ours with beef tenderloin in a creamy mushroom sauce, over egg noodles, served with Market Green salad and hot dinner rolls.

Pear and Raisin Glazed Pork Loin: $16.00 per person - We take our tender Pork Loin season it with fresh herbs and olive oil, and finish it with a Pear and Raisin Glaze, served with rosemary oven roasted potatoes, steamed vegetable medley, herbed vinaigrette pasta salad, and wheat rolls.

Cabo San Lucas “Fish Tacos”: $12.00 per person - Sautéed pacific Mahi Mahi, served with warm tortillas, sweet pepper cole slaw and cheddar cheese. Entrée includes sautéed vegetables and couscous, fried tortillas chips and cilantro salsa

Louisiana Buffet: $14.00 per person - Prepared Tom and Jerry’s Style with your choice of a pork chop, Salisbury steak or a cube steak smothered in a slightly spicy mushroom and bell pepper sauce, served over rice accompanied by Provencal green beans and French bread.

Hors d’oeuvres and Party Trays

v      Vegetable Trays  $75.00 serves 30 - Broccoli, Carrots, Cauliflower, Celery, Button Mushrooms with Fresh Herb Dip

v      Crudités Platter $100 serves 30 - Carrots, Blanched Green Beans or Pencil Asparagus, Marinated Mushrooms, Fire Roasted Sweet Bell Peppers

v     Chilled Shrimp Cocktail Tray (market price) - Fresh Boiled, Market price determined by size.

v      Deli Meat Tray $3.00 per person, min 20- Thinly sliced Turkey Breast, Pit Ham, Roast Beef, Smoked Pork Loin

v      Domestic Cheese Tray $100 serves 30 - Cheddar, Swiss, Monterrey Jack, Spiced Pepper Cheese

v      Imported Cheese Tray $ market priced - Smoked Gouda, Brie, Havarti, Maytag Blue, Feta.  We will always check market availability and price of all import cheeses.

v      Fresh Fruit Tray or Basket $2.50 per person, min 20 - We will Display the best seasonal fruits either on a tray or done in the fruit basket style. Served with a sweet vanilla cream dip.

v      Toasted Pine Nut and Blue Cheese Dip $1.75 per person, min 20 - Served warm with homemade tortilla points.

v     Spinach and Artichoke Dip $1.75 per person, min 20 - A creamy spinach, artichoke heart and parmesan cheese dip served with crostini.

v      Hot Crab and Cheese Dip $2.00 per person, min 20 - Served warm this dish is a blend of fresh crab and cream cheese.  Served with homemade French toast boats.

v      Fresh Made Salsas $45 serves 30 (choice of two)  - Tomato-Cilantro, Mango and Sweet Pepper, Smoked Tomatillo, Roasted Corn and Black Bean.  Served with fresh fried Tortilla Chips.

v     Spicy Shrimp Dip $2.00 per person, min 20 - Served warm with baby shrimp in a spicy cheese sauce.  Served with toast rounds.

Savory Hors d’oeuvres List

Contact us to build a buffet with any of the following Savory Hors d’oeuvres.  Our expert staff will work with you on the number of pieces needed for your special event.  We will also pair special foods and flavors to compliment wines you have chosen.

Thai Crepes with sautéed beef tenderloin tips and ginger sauce.

Boneless Chicken Strips with mango chutney and jerk spices.

Smoked Salmon Dip with herb toast points.

Salmon Ribbon Bites with dill caper butter.

Grilled Marinated Beef Tenderloin served with balsamic, cabernet reduction, caramelized onions and horseradish sauce.  Carved table side.  * market pricing*

Assorted Melons with lavender honey.

Strawberries with Triple Sec Cream.

Smoked Trout with Honey Bacon on seven grain toast.

Mini Lump Crab Cakes with red chili aioli.

Southwest Crab Cakes with lime aioli

Tenderloin on Crostini topped with caramelized onions.

Bruschette with pesto and shrimp.

Santa-Fe Chicken Rolls with spicy black bean puree.

Teriyaki Chicken Brochettes.

Bacon-wrapped Sea Scallops served with plum sauce.

Ham, Asparagus and Cream Cheese Roll-ups.

Caprese grilled marinated peppers, fresh mozzarella, tomatoes and basil.

Baked Brie with fresh fruit.

Bacon Wrapped Almond Stuffed Dates.

Crab Rangoon.

Stuffed Mushroom Caps with crab meat.

Mahi-Mahi Fish Cakes.

Grilled, Cilantro Marinated, Shrimp with artichoke and tomatoes on crostini.

Herb-Crusted Baked Brie with fresh bread.

Coconut and Sesame Seed Crusted Shrimp with spicy orange marmalade sauce.

Sliced Beef Tenderloin on Crostini with asiago cheese sauce.

Barcelona Beef Empanaditas.

Trufffle Oil Marinated Asparagus wrapped in Phyllo dough

Quesadilla Triangles: With sweet potato, grilled tomatillo and goat cheese -or- with rosemary chicken, caramelized onion and peppers with cheddar cheese and bacon.

Brie and Jam, En Croute.

Spinach, Mushroom and Cream Cheese Pinwheels.

Mini Cheese Cakes topped with mango

Duck Confit and Butternut Squash Tarte.

Roasted Rosemary Pork and Apple Tarte.

Adobo Pulled Pork with basil cream on Crostini

Applewood Smoked Salmon with en croupe du mont of apple and cherry chutney, crème fresh; capers and crostini.

Authentic Spanish Tapas

            As the only restaurant in Oklahoma City with an authentic Spanish Tapas menu, we are proud to make these delicacies available for your special occasion. The perfect choice to enhance your dinner selections or impress the guests at your catered reception, contact us to build a buffet or compliment your program with any of the following selections. Our expert staff will work with you on the number of pieces needed for your special event.

Camarones Vascos

Prawns stuffed with Spanish Goat Cheese,

wrapped in Serrano Han and grilled

Acientunas y Queso

Olives and Brie cheese marinated in peppercorn

extra virgin olive oil

Jamón Serrano y Manchengo

Spanish style cured ham and Manchengo cheese,

served with pine nut fruit chutney and breads

Jamón Serrano

Imported Spanish Cured Ham

Manchengo Cheese

Spanish sheep’s milk cheese

Chorizo Español y Machengo

Spanish style sausage with Machengo cheese

served with breads and crackers

Chorizo Español

Spanish style sausage

Croquetas de Pescado

Fried croquettes of sautéed vegetables, garlic

and flaky white fish, served with garlic mayonnaise

Queso Frito con Miel

Fried goat cheese drizzled with sweet clover honey

Alcachofas Frito con Mojo

Artichoke hearts marinated in balsamic vinegar,

served with bread

Plato Mixto Frio

Spanish goat cheese, Machengo cheese. Serrano ham,

and Chorizo with Olives. Served with breads and garlic aioli

Plato Mixto Calienté

Fried stuffed mussels, fried artichoke hearts

fish croquettes and Spanish marinated olives

Pinchos de Pollo Rojo

Grilled skewered chicken marinated in Spanish paprika

Pinchos de Carné

Beef marinated in coriander, cumin, and extra virgin olive oil

Empanadas de Carné

Individual pies stuffed with beef filling

Cordonice

Grilled marinated Quail

Mejillones Gayango

Fried stuffed mussels

Almendras

Spicy Almonds

Fire Roasted Red Peppers

Sweet bell peppers, fire roasted with cheese rounds

Thank You!

Please place orders between 9 a.m. and 9 p.m. Monday through Saturday.  Call three days in advance to assure availability of items selected and delivery schedule.  We will do our best to accommodate any last minute arrangements.

Fees and Gratuities:      

There is a standard $50.00 minimum order for delivery.  Delivery fees are determined by location and any special requirements.  Orders under the minimum are available for pick up at the restaurant.

 
Contract Deposit & Cancellations:

Call Jerry at 405-524-9100 for the details concerning our current catering contract deposit and cancellation terms.

House Events and Venues:

Tom & Jerry’s beautiful dining rooms are available for banquets.  The entire restaurant is available for events up to 60 to 80 persons.  We also have many off-premise venues available for larger groups.  Contact our catering managers for more information.

Forms of Payment Accepted:

Tom & Jerry’s accepts: cash; corporate checks; and all major credit cards.  Credit cards must be present at time of delivery or pick up or you may make prior payment arrangements.  Current tax rates are charged on all food, beverages, rentals, and deliveries.

 To get a quote for your next affair, please click on the “Request A Quote” link below and provide us with the following information:

Name · Contact Info · Event Date · Approximate Number of Guests · Budget Information · Any Special Requests

One of our catering professionals will respond within 24 hours.

Request A Quote

Or simply email us using the information below

Jerry Hency, Owner

Phone: 405-524-9100

Email: jerry@tomandjerrysokc.com